Kailash Chemicals ( A Unit Of Shanti Food Industries)

Cosmetics are not a modern invention. Humans have used various substances to alter their appearance or accentuate their features for at least 10,000 years, and possibly a lot longer.
Preservatives are important ingredients. They are added to cosmetics to extend their shelf life and prevent the growth of microorganisms such as bacteria and fungi, which can spoil the product and possibly harm the user. Since most microbes live in water, the preservatives used need to be water-soluble, and this helps to determine which ones are used. Preservatives used in cosmetics can be natural or synthetic (man-made), and perform differently depending on the formulation of the product. Some will require low levels of around 0.01%, while other will require levels as high as 5%.

Some of the more popular preservatives includeparabens,benzyl alcohol, salicylic acid, formaldehyde andtetrasodiumEDTA (ethylenediaminetetra-acetic acidThickening agents work to give products an appealing consistency. They can come from four different chemical families:

Lipid thickenersare usually solid at room temperature but can be liquefied and added to cosmetic emulsions. They work by imparting their natural thickness to the formula. Examples include cetyl alcohol, stearic acid and carnauba wax.

Naturally derived thickenerscome, as the name suggests, from nature. They are polymers that absorb water, causing them to swell up and increase the viscosity of a product. Examples include hydroxyethyl cellulose, guar gum, xanthan gum and gelatin. Cosmetics with a consistency that is too thick can be diluted with solvents such as water or alcohol.

Mineral thickenersare also natural, and as with the naturally derived thickeners mentioned above, they absorb water and oils to increase viscosity, but give a different result to the final emulsion than the gums. Popular mineral thickeners include magnesium aluminium silicate, silica and bentonite.

The final group are thesynthetic thickeners. They are often used in lotion and cream products. The most common synthetic thickener is carbomer, an acrylic acid polymer that is water-swellable and can be used to form clear gels. Other examples include cetyl palmitate, and ammonium acryloyldimethyltaurate