Kailash Chemicals ( A Unit Of Shanti Food Industries)

Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus

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• Item Code: Macp-13
• Port of Dispatch: DELHI
• Delivery Time: as earlier
• Packaging Details: 25KG BAG

Sorbic acid is a naturally occurring compound that’s become the most commonly used food preservative in the world, and it makes the global food chain possible. It’s highly effective at inhibiting the growth of mold, which can spoil food and spread fatal diseases. For example, when sorbic acid is sprayed on the exterior of a country ham, there won’t be any mold growth for 30 days. This allows for food to be shipped and stored all over the globe.

Sorbic acid is a preferred preservative compared to nitrates, which can form carcinogenic byproducts. It’s applied to food by either spraying or dipping the food with a solution of sorbic acid and water.
Sorbic acid is most commonly found in foods, animal feeds, pharmaceutical drugs, and cosmetics.

When it comes to human foods, sorbic acid is most commonly used in:

• wines
• cheeses
• baked goods
• fresh produce
• refrigerated meat and shellfish

Sorbic acid is used to preserve meats because of its natural antibiotic capabilities. In fact, its earliest use was against one of the deadliest toxins known to mankind, the bacteria Clostridium botulinum, which can cause botulism. Its use saved countless lives by preventing bacterial growth while allowing meats to be transported and stored safely.

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• Item Code: SOR-01
• Pay Mode Terms: Other
• Port of Dispatch: DELHI
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• Packaging Details: 25 KG

Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH₃CH=CH-CH=CH-CO₂K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number 202).^[4] Potassium sorbate is effective in a variety of applications including food, wine, and personal care products
Potassium sorbate can be found in a variety of sources, mainly as a preservative in preprocessed foods because it helps to prevent mold, fungi and yeast growth that can cause foods to spoil. This chemical can easily be produced and is quite inexpensive, making it an ideal choice for many industrial applications as well. While the material is generally considered safe for contact and consumption, it can be harmful if it is used excessively. Those who are allergic to potassium may also have difficulties consuming foods or using products that have potassium sorbate as a preservative. Learning about how potassium sorbate works and what products it is typically used in can help you avoid discomfort and keep yourself safe

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• Item Code: PS-01
• Port of Dispatch: DELHI
• Delivery Time: as earlier
• Packaging Details: 25KG

Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na(C₂H₅COO). This white crystalline solid is deliquescent in moist air
It is used as a food preservative and is represented by the food labeling E number E281 in Europe; it is used primarily as a mold inhibitor in bakery products. It is approved for use as a food additive in the EU,^[2] USA^[3] and Australia and New Zealand (where it is listed by its INS number 281).

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• Item Code: SP-01
• Port of Dispatch: delhi
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• Packaging Details: 25kg

Calcium propanoate or calcium propionate has the formula Ca(C₂H₅COO)₂. It is the calcium salt of propanoic acid.
Calcium propionate (along with propionic acid and sodium propionate) is used as a preservative in bread and other baked goods. It also occurs naturally in butter and some types of cheese.

Calcium propionate keeps bread and baked goods from spoiling by preventing mold and bacterial growth. You may be concerned about the idea of preservative use in food, but on the flip-side, you certainly don't want to eat bacteria- or mold-infested bread.

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• Item Code: CP-24
• Port of Dispatch: delhi
• Delivery Time: as earlier
• Packaging Details: 25kg bag

Acetic acid (CH₃COOH), also called ethanoic acid, the most important of the carboxylic acids. A dilute (approximately 5 percent by volume) solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of acetic acid is called acetate.

Sodium lactate is the sodium salt of acid, and has a mild saline taste

Usage

As a food additive, sodium lactate has the E number E325 and is naturally a liquid product, but also is available in powder form. It acts as a preservative, acidity regulator, and bulking agent.^[5]

Sodium lactate is sometimes used in shampoo products and other similar items such as liquid soaps as it is an effective humectantand moisturizer.^[6]

Sodium lactate is used to treat arrhythmias caused by overdosing of class I antiarrythmics, as well as pressor sympathomimeticswhich can cause hypertension.^[7]

It also can be given intravenously as a source of bicarbonate for preventing or controlling mild to moderate metabolic acidosis in patients with restricted oral intake (for sodium bicarbonate) whose oxidative processes are not seriously impaired.

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• Item Code: SL-01
• Port of Dispatch: DELHI
• Delivery Time: as earlier
• Packaging Details: 30 KG OR 25 KG CAN

Sodium citrate is the sodium salt of citric acid. It is white, crystalline powder or white, granular crystals, slightly deliquescent in moist air, freely soluble in water, practically insoluble in alcohol. Like citric acid, it has a sour taste. From the medical point of view, it is used as alkalinizing agent.

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Maltitol is a disaccharide produced by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydrogenated starch hydrolysate, is produced by hydrogenating corn syrup, a mixture of carbohydrates produced from the hydrolysis of starch. This product contains between 50% and 80% maltitol by weight.

Sodium aluminum phosphate is an ingredient commonly found in baking powders and processed cheeses. In baking powders, bakers use it as an acid that provides the baked goods' chemical reaction needed to rise. Sodium aluminum phosphate reacts with heat and the other leavening ingredients to allow baked goods to rise

It can be used as a milk substitute in making baked goods. Since it can be easily reconstituted, it is preferred for making an on-the-go beverage. It provides a milky, rich, and creamy texture to your tea/coffee. It can be used as a direct milk replacement in many foods.

Condensed milk is cow's milk from which water has been removed. It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today

Ferric pyrophosphate is an iron replacement product. You normally get iron from the foods you eat. Iron helps your body produce red blood cells that carry oxygen through your blood to tissues and organs. Ferric pyrophosphate is used to treat iron deficiency in people with chronic kidney disease who are on dialysis

Potato flakes are flat chunks of dehydrated mashed potato. How are they made? Potatoes are cooked and mashed, then crushed by rollers on the surface of a drum. The mashed potato is fast-dried until its humidity reaches the desired level, then the layer of dried, mashed potato is scraped from the drum.Because of the subtle earthy flavour, dehydrated potato flakes are popularly used in baked products such as bread, cakes, muffins, etc. Moreover, potato flakes retain water more than substitute flours, which increases the shelf life of bakery goods.

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Red cherries with stems Prunus avium, sweet cherry (a true cherry species) Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus.

"Wheat fiber" and "oat hull fiber" are insoluble fibers, which may help prevent constipation but don't lower blood cholesterol or blood sugar. "Oat fiber" can be either insoluble or soluble fiber. Soluble fiber may lower blood cholesterol and blood sugar but doesn't prevent constipation.

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods

Obtained through controlled heat treatment of carbohydrates in the presence of both suphite and ammonium compounds. Its identification code in the EU is E150d...

Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the US FDA as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content.

We are the supplier of Caramel Type VI Double Strength E-150d...