Kailash Chemicals ( A Unit Of Shanti Food Industries)

We are keenly engaged in offering an optimum quality of Glycerol Mono Stearate to our noticeable clients. These products are obtainable to our patrons after refining foreign particle and making it capable for use. Provided product is widely used in commercial domain for diverse purposes. Presented products are reachable in miscellaneous packaging sizes at affordable prices.

Features:

• Accurate composition
• Safe to use
• Enhanced performance

• Glycerol Mono Stearate is used as a thickening, anti-caking, emulsifying, and preservative agent.
• This is procured by us from prominent and experienced team of vendors.
• Our vendors prepare it using quality assured ingredients.
• Thus, it is massively used in cosmetics and hair care products.

Additional Information:

• Item Code: GMS-08
• Port of Dispatch: delhi
• Delivery Time: as earlier
• Packaging Details: 25 kg bag

Additional Information:

• Item Code: coco-01
• Port of Dispatch: delhi
• Delivery Time: as earlier
• Packaging Details: 1kg x25

To fulfill the diverse needs of consumers, we are offering an optimum quality of Monosodium Glutamate. This range is prepared using best quality constituents in compliance with industrial norms of quality. This product is offered by us is easily available to customers at budget-friendly market costs in diverse packaging sizes.

Specification:

•Monosodium Glutamate is massively found in Parmesan, Tomatoes, Potatoes, Mushrooms, and other vegetables and fruits.
•It is packed in various provided options as per the needs of the clients.

Additional Information:

• Item Code: msg-01
• Port of Dispatch: delhi
• Delivery Time: as earlier
• Packaging Details: 25 kg

Features:

• Highly active
• Safe use
• Long shelf life

• Tapioca Starch consists of carbohydrates, with each cup containing 23.9 grams for a total of 105 calories.
• This is low in protein, saturated fat, and sodium.
• It has no significant essential vitamins or dietary minerals.
• Owing to it's finely processed nature, high purity, effectiveness, and longer shelf life this is massively demanded and appreciated among the masses.

Additional Information:

• Item Code: TS-05
• Pay Mode Terms: Other
• Port of Dispatch: DELHI
• Delivery Time: as earlier
• Packaging Details: 50 KG

Additional Information:

• Item Code: 31
• Port of Dispatch: delhi
• Delivery Time: as earlier
• Packaging Details: 25/50 KG BAG

• boiling and freezing/melting points
• preservation
• humectancy
• sweetness
• browning reaction effects
• gelation
• viscosity

Additional Information:

• Item Code: dex-01
• Port of Dispatch: delhi
• Delivery Time: as earlier
• Packaging Details: 25/ 50 kg hdpe bags

Additional Information:

• Port of Dispatch: delhi
• Delivery Time: as earlier
• Packaging Details: 25kg/50kg

• Maize Starch is derived from the corn (maize) grain.
• It is massively used for thickening sauces or soups, and in addition to this, it is used in making corn syrup and other sugars.

Additional Information:

• Item Code: MS-06
• Pay Mode Terms: T/T (Bank Transfer)
• Port of Dispatch: delhi
• Delivery Time: as earlier
• Packaging Details: 25kg / 50 kg

Additional Information:

• Item Code: TA-01
• Pay Mode Terms: Other
• Port of Dispatch: DELHI
• Delivery Time: as earlier
• Packaging Details: 50 KG BAGS

Sodium benzoate is used as a treatment for urea cycle disorders due to its ability to bind amino acids. This leads to excretion of these amino acids and a decrease in ammonia levels. Recent research shows that sodium benzoate may be beneficial as an add-on therapy (1 gram/day) in schizophrenia. Total Positive and Negative Syndrome Scale scores dropped by 21% compared to placebo.

Sodium benzoate is used to treat hyperammonemia.

Sodium benzoate has been shown to halt the progression of Parkinson's in mice.

Sodium benzoate is also used in fireworks as a fuel in whistle mix, a powder that emits a whistling noise when compressed into a tube and ignited.

Additional Information:

• Item Code: SB-02
• Port of Dispatch: delhi
• Delivery Time: as earlier
• Packaging Details: 25 kg

Additional Information:

• Item Code: VP-18
• Pay Mode Terms: Other
• Port of Dispatch: DELHI
• Delivery Time: as earlier
• Packaging Details: 1KG X 25

Additional Information:

• Item Code: vwg-01
• Port of Dispatch: delhi
• Delivery Time: as earlier
• Packaging Details: 25KG

Additional Information:

• Delivery Time: as soon as possible

Backed with proficient employees, we are highly betrothed in offering Sodium Stearoy Lactylate to the patrons. Professionals use optimum quality chemical ingredients to process these products. We are extremely acclaimed amongst our respected clients due to its extremely active, accurate compositions and long shelf life. Furthermore, clients can buy these products from us at reasonable prices.

Features:

• Accurate composition
• Safe to use
• High performance

Applications are as follows:

Sodium Stearoy lactylate is massively used for baked goods, waffles, pancakes, cereals, desserts, pastas, puddings, toppings, sugar confectioneries, instant rice, icings, fillings, powdered beverage mixes, dehydrated potatoes, snack dips, creamers, cream liqueurs, sauces, gravies, minced and diced canned meats, chewing gum, dietetic foods, and for pet food.

Additional Information:

• Item Code: SSL-09
• Pay Mode Terms: T/T (Bank Transfer)
• Port of Dispatch: DELHI
• Delivery Time: as earlier
• Packaging Details: 25 KG

• Sodium Acid Pyrophosphate is an inorganic compound, which consists sodium cations and pyrophosphate anion.
• This is white in color and has water-soluble solids, which serve as a buffering and chelating agent.
• It is massively in various applications in the food industry.

Additional Information:

• Item Code: SAP-12
• Pay Mode Terms: Other
• Port of Dispatch: delhi
• Delivery Time: as earlier
• Packaging Details: 25 kg

Food industry applications have markedly increased since the 1960s. For example, its bland flavor has lent to its use as a carrier and stabiliser of aromas and pharmaceutical products. Lactose is not added directly to many foods, because its solubility is less than that of other sugars commonly used in food. Infant formula is a notable exception, where the addition of lactose is necessary to match the composition of human milk.

Lactose is not fermented by most yeast during brewing, which may be used to advantage.^[9] For example, lactose may be used to sweeten stout ; the resulting is usually called a milk stout or a cream stout.

Yeast belonging to the genus Kluyveromyces have a unique industrial application as they are capable of fermenting lactose for ethanol production. Surplus lactose from the whey by-product of dairy operations is a potential source of alternative energy.^[19]

Another major use of lactose is in the pharmaceutical industry. Lactose is added to pills as a filler because of its physical properties, i.e., compressibility, and low price. For similar reasons it can be used to dilute .

CMC is also used as a thickening agent, for example, in the oil-drilling industry as an ingredient of drilling mud,

Additional Information:

• Item Code: IyBP-14

Additional Information:

• Port of Dispatch: delhi
• Delivery Time: as earlier
• Packaging Details: 25 kg

The main use for pectin (vegetable agglutinate) is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin also reduces syneresis in jams and marmalades and increases the gel strength of low calorie jams. For household use, pectin is an ingredient in gelling sugar (also known as "jam sugar") where it is diluted to the right concentration with sugar and some citric acid to adjust pH. In some countries, pectin is also available as a solution or an extract, or as a blended powder, for home jam making. For conventional jams and marmalades that contain above 60% sugar and soluble fruit solids, high-ester pectins are used. With low-ester pectins and amidated pectins less sugar is needed, so that diet products can be made.

Pectin is used in confectionery jellies to give a good gel structure, a clean bite and to confer a good flavour release. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, to improve the mouth-feel and the pulp stability in juice based drinks and as a fat substitute in baked goods.^[15] Typical levels of pectin used as a food additive are between 0.5 and 1.0% – this is about the same amount of pectin as in fresh fruit.^[16]

In medicine, pectin increases viscosity and volume of stool so that it is used against constipation and diarrhea. Until 2002, it was one of the main ingredients used in Kaopectate a medication to combat diarrhea, along with kaolinite. It has been used in gentle heavy metal removal from biological systems.^[17] Pectin is also used in throat lozenges as a demulcent.

In cosmetic products, pectin acts as stabilizer. Pectin is also used in wound healing preparations and specialty medical adhesives, such as colostomy devices.

Sriamornsak^[18] revealed that pectin could be used in various oral drug delivery platforms, e.g., controlled release systems, gastro-retentive systems, colon-specific delivery systems and mucoadhesive delivery systems, according to its intoxicity and low cost. It was found that pectin from different sources provides different gelling abilities, due to variations in molecular size and chemical composition. Like other natural polymers, a major problem with pectin is inconsistency in reproducibility between samples, which may result in poor reproducibility in drug delivery characteristics.

In ruminant nutrition, depending on the extent of lignification of the cell wall, pectin is up to 90% digestible by bacterial enzymes. Ruminant nutritionists recommend that the digestibility and energy concentration in forages can be improved by increasing pectin concentration in the forage.

In the cigar industry, pectin is considered an excellent substitute for vegetable glue and many cigar smokers and collectors will use pectin for repairing damaged tobacco wrapper leaves on their cigars.

Applications include:

• In the pharmaceutical industry, it acts as a wetting, stabilizing agent and a choline enrichment carrier, helps in emulsifications and encapsulation, and is a good dispersing agent. It can be used in manufacture of intravenous fat infusions and for therapeutic use.
• In animal feed, it enriches fat and protein and improves pelletization.
• In the paint industry, it forms protective coatings for surfaces with painting and printing ink, has antioxidant properties, helps as a rust inhibitor, is a colour-intensifying agent,catalyst, conditioning aid modifier, and dispersing aid; it is a good stabilizing and suspending agent, emulsifier, and wetting agent, helps in maintaining uniform mixture of several pigments, helps in grinding of metal oxide pigments, is a spreading and mixing aid, prevents hard settling of pigments, eliminates foam in water-based paints, and helps in fast dispersion of latex-based paints.
• Lecithin also may be used as a release agent for plastics, an antisludge additive in motor lubricants, an antigumming agent in gasoline, and an emulsifier, spreading agent, and antioxidant in textile, rubber, and other industries.
• In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate,

As per the wide-ranging necessities and wants of our patrons, we are providing a premium quality of Distilled Monoglyceride. These products are accessible in safe packaging at reasonable prices. Our presented product can be bought in diverse packaging options according to the necessities of patrons. Furthermore, these products are broadly used in commercial domain for varied purposes.

Features:

• Balanced composition
• Effective results
• Precisely processed

• In bakery products, this is useful in improving texture and loaf volume.
• It is procured from reliable and experienced vendors, who are chosen on their market positions and industry understanding.

Additional Information:

• Item Code: DMG-11
• Pay Mode Terms: T/T (Bank Transfer)
• Port of Dispatch: DELHI
• Delivery Time: as earlier
• Packaging Details: 25KG

Being a reputed enterprise, we are providing our patrons a top quality of Polyglycerol Polyricinoleate, which is broadly used for various purposes. Offered product is widely accessible from us in different compositions and packaging options at less marginal prices. These products are venerated amid patrons for their long shelf life and best quality.

Features:

• Long shelf life
• Effective working
• Accurately processed

Additional Information:

• Item Code: PP-10
• Port of Dispatch: DELHI
• Delivery Time: as earlier
• Packaging Details: 25 kg can

• Soya Flour is also used as a supplement to wheat flour.
• This is rich in high-quality protein and other nutrients.
• It adds a pleasant texture and flavor to foods.

Additional Information:

• Item Code: SF-20
• Port of Dispatch: DELHI
• Delivery Time: as earlier
• Packaging Details: 50 KG

Starch derivatives are used in many recipes, for example in noodles, gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups and sauces, ingluten-free recipes^[3] in kosher foods for Passover^[4] and in Asian cuisine.^[5] In pastry, e.g. sponge cake, it is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding.

Other examples are helmipuuro, a porridge made from monodisperse grains of potato starch and milk, and papeda (the Moluccan community in the Netherlands uses potato starch to make papeda). It is also used in technical applications as wallpaper adhesive, for textile finishing and textile sizing, in paper coating and sizing, and as an adhesive inpaper sacks and gummed tape.

Potato starch was also used in one of the earlier color photography processes,

Additional Information:

• Port of Dispatch: delhi
• Delivery Time: as earlier
• Packaging Details: 25kg bag

Sorbitol is a sugar substitute. It may be listed under the inactive ingredients listed for some foods and products. Its INS number andE number is 420. Sorbitol has approximately 60% the sweetness of sucrose (table sugar).

Sorbitol is referred to as a nutritive sweetener because it provides dietary energy: 2.6 kilocalories (11 kilojoules) per gram versus the average 4 kilocalories (17 kilojoules) for carbohydrates. It is often used in diet foods (including diet drinks and ice cream), mints,cough syrups, and sugar-free chewing gum.
# Sorbitol can be used as a non-stimulant laxative via an oral suspension or enema.
# Sorbitol often is used in modern cosmetics as a humectant and thickener. Sorbitol often is used in mouthwash and toothpaste. Some transparent gels can be made only with sorbitol, as it has a refractive index sufficiently high for transparent formulations
#Sorbitol is used in bacterial culture media to distinguish the pathogenic Escherichia coli O157:H7 from most other strains of E. coli, as it is usually incapable of fermenting sorbitol, but 93% of known E. coli strains are capable of doing so

Additional Information:

• Item Code: SORB-01
• Pay Mode Terms: Other
• Port of Dispatch: delhi
• Delivery Time: as earlier
• Packaging Details: 300 kg drum

Additional Information:

• Item Code: CP-15
• Port of Dispatch: delhi
• Delivery Time: as earlier
• Packaging Details: 10 kg

Gelatin or gelatine (from Latin: gelatus meaning "stiff" or "frozen") is a translucent, colorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics.

Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis reduces protein fibrils into smaller peptides; depending on the physical and chemical methods of denaturation, the molecular weight of the peptides falls within a broad range. Gelatin is in gelatin desserts; most gummy candy and marshmallows; and ice creams, dips, and yogurts.^[1] Gelatin for cooking comes as powder, granules, and sheets. Instant types can be added to the food as they are; others must soak in water beforehand.

Additional Information:

• Pay Mode Terms: Other
• Port of Dispatch: DELHI
• Delivery Time: as earlier
• Packaging Details: 50 KG

Malic acid has:
1.A clean, mellow, smooth, persistent sourness.

2.Flavour enhancement and blending abilities.

3.A high solubility rate.

4.Lower hygroscopicity than Citric or Tartaric acids.

5.A lower melting point than other acids for easier incorporation into molten confections.

6. Good chelating properties with metal ions.

Additional Information:

• Item Code: ML-01
• Port of Dispatch: delhi
• Delivery Time: as earlier
• Packaging Details: 25KG BAG

Additional Information:

• Item Code: SB-16
• Port of Dispatch: DELHI
• Delivery Time: as earlier
• Packaging Details: 15 KG

• Textile industry sizing, finishing and printing
• Paper industry improved sheet formation, folding and denser surface for printing
• Industry as waterproofing agent mixed with ammonium nitrate, etc.
• Pharmaceutical industry as binder or as disintegrator in tablets main ingredient in some bulk-forming laxatives
• Cosmetics and toiletries industries thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version)
• Hydraulic fracturing Shale oil and gas extraction industries consumes about 90% of guar gum produced from India and Pakistan.
• Mining
• Hydroseeding formation of seed-bearing "guar tack"
• Medical institutions, especially nursing homes - used to thicken liquids and foods for patients with dysphagia
• Fire retardant industry - as a thickener in Phos-Chek
• Nanoparticles industry - to produce silver or gold nanoparticles, or develop innovative medicine delivery mechanisms for drugs in pharmaceutical industry.
• In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp. It is primarily used in hypoallergenic recipes that use different types of whole-grain flours. Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as a normal flour would.
• In dairy products, it thickens milk, yogurt, kefir, and liquid cheese products, and helps maintain homogeneity and texture of ice creams and sherbets. It is used for similar purposes in plant milks.
• For meat, it functions as a binder.
• In condiments, it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others.
• In canned soup, it is used as a thickener and stabilizer.
• It is also used in dry soups, instant oat

Additional Information:

• Item Code: GGP-22
• Port of Dispatch: delhi
• Delivery Time: as earlier

Additional Information:

• Item Code: kc21
• Delivery Time: as soon after confirmation

Additional Information:

• Delivery Time: as soon